Tricity Bendix Oven E710 User Manual

OPERATING AND INSTALLATION INSTRUCTIONS  
MODEL NO.  
E 710  
 
CONTENTS  
FOR THE USER  
Care and Cleaning  
Cleaning Materials  
28  
28  
28  
Important Safety Information  
Description of the Cooker  
Getting to Know Your Oven  
The Cooling Fan for the Controls  
Control Panel Indicator Neons  
Before Using The Cooker  
Rating Plate  
When First Switching On  
Condensation and Steam  
Cookware  
2
5
6
7
7
8
8
8
8
Cleaning the Outside of the Cooker  
Cleaning the Outer and Inner Door  
Glass Panels  
Cleaning Inside the Ovens  
To Remove the Wirework Runners  
Cleaning the Shelves, Wirework Runners  
and Oven Furniture  
Care of Stayclean Surfaces  
The Oven Cleaning Cycle  
Things to Note  
29  
30  
31  
31  
31  
32  
32  
32  
33  
9
9
10  
The Trivet  
Grill and Oven Furniture  
Hints and Tips  
Replacing an Oven Light Bulb  
The Electronic Timer  
11  
The Dual Grill  
Uses of the Grill  
How To Use the Dual Grill  
Things To Note  
The Grill Pan and Handle  
Hints and Tips  
15  
15  
15  
15  
16  
16  
18  
If Something Doesn't Work  
Guarantee Conditions  
Service and Spare Parts  
Customer Service Centres  
34  
36  
37  
38  
Grilling Chart  
Please read the whole instruction book before  
using the cooker. To help you the following  
symbols will be found in the text.  
The Convenience Oven  
Uses of the Convenience Oven  
How To Use the Convenience Oven  
Things To Note  
To Fit the Oven Shelf  
Hints and Tips  
19  
19  
19  
19  
19  
20  
21  
Safety Instructions  
Step by Step Instructions  
Hints and Tips  
Oven Cooking Chart  
The Fan Oven  
22  
22  
22  
22  
23  
23  
Uses of the Fan Oven  
How To Use the Fan Oven  
Things to Note  
To Fit the Fan Oven Shelves  
Hints and Tips  
Fan Oven Cooking Chart  
Roasting Chart  
24  
25  
Defrost Feature  
Uses of Defrost Feature  
How To Defrost  
Things to Note  
26  
26  
26  
26  
26  
Hints and Tips  
3
 
FOR THE INSTALLER  
Technical Details  
Things You Need to Know  
Warnings  
40  
41  
41  
41  
Choice of Electrical Connection  
Things to Note  
Preparing Cabinet for Fitting Oven  
How to Finish Unpacking  
42  
43  
44  
Making the Electrical Connections  
To Remove Cover of Mains Terminal  
Connecting to the Mains Terminal  
Checking Electrical Connections  
Connecting to a Hob or Cooker Point  
45  
45  
46  
47  
47  
4
 
DESCRIPTION OF THE COOKER  
Built in electric double oven  
WARNING: THIS COOKER MUST BE EARTHED  
Electronic  
Timer  
Dual  
Grill  
Convenience  
Oven  
Fan Oven  
Your built in cooker comprises of a conventional oven and dual grill in the top compartment. The top  
oven is convenient and economical for mid-week use because of its size.  
The main fan oven is the larger of the two ovens. It is particularly suitable for cooking larger quantities  
of food.  
The main fan oven can be automatically controlled by the electronic timer.  
5
 
GETTING TO KNOW YOUR OVEN  
The Control Panel  
Electronic Timer  
Dual Grill Control  
Grill Indicator Neon  
Convenience Oven  
Temperature Control  
Convenience Oven  
Indicator Neon  
Fan Oven  
Temperature Control  
Fan Oven Indicator Neon  
6
 
THE COOLING FAN FOR THE CONTROLS  
Your cooker has a cooling fan fitted behind the  
controls to prevent them from overheating.  
The cooling fan will come on immediately when  
the grill is switched on and after a short time  
when either of the ovens are in use.  
The cooling fan may cycle on and off when the  
cooker is in use. This is quite normal.  
The cooling fan may run on after the ovens or  
grill are switched off for a period of time to cool  
the cooker down. It may continue to switch on  
and off until the cooker is cool.  
Always allow the cooling fan to cool  
the cooker down before switching off  
at the wall prior to carrying out any  
cleaning or maintenance work.  
NOTE  
The action of the cooling fan will depend on  
how long the ovens or grill have been used and  
at what temperature. It may not switch in at all  
at lower temperature settings nor run on where  
the grill or oven has only been used for a short  
time.  
CONTROL PANEL INDICATOR  
NEONS  
These lights indicate whether the ovens or grill  
are switched on. In the case of the ovens, the  
Convenience and Fan oven neons also indicate  
when the set temperature has been reached.  
They will cycle on and off during use to show  
that the temperature is being maintained.  
The grill neon does not cycle on and off when  
the grill is in use.  
The Fan oven neon does not operate with the  
Defrost setting.  
If the neons do not operate as the instructions  
indicate the controls have been incorrectly set.  
Return all controls to zero and re-set following  
the instructions for the required setting.  
7
 
BEFORE USING THE COOKER  
WHEN FIRST SWITCHING ON  
The timer must be set to manual operation  
before the fan oven can be operated. This must  
be done whenever the cooker is switched off at  
the wall or when there has been a power  
failure. For instructions on how to set the timer  
see page 11.  
If the Fan oven indicator neon does not glow  
when the oven controls are switched on, it is  
most likely that the timer is set for automatic  
cooking.  
The Convenience Oven and the Dual Grill are  
not controlled by the electronic timer.  
RATING PLATE  
Record the model, product and serial numbers  
of your cooker on the back page of this  
instruction book for future reference. You can  
find these numbers on the rating plate on the  
front frame of the cooker upon opening the top  
oven door.  
The cooker must be protected by a suitably  
rated fuse or circuit breaker. The rating of the  
cooker is given on the rating plate.  
PREPARING TO USE YOUR  
COOKER  
Wipe over the base of the ovens with a soft  
cloth and hot soapy water and wash the grill  
and oven furniture before use.  
We suggest that you run all the elements for a  
short period to burn off any residue from their  
surfaces.  
To do this, run the ovens at 220°C for  
approximately 45 minutes. During this period  
an unpleasant odour may be emitted, it is  
therefore advisable to open a window for  
ventilation.  
CONDENSATION AND STEAM  
When food is heated it produces steam in the  
same way as a boiling kettle does. The ovens  
are vented to allow some of this steam to  
escape. However, always stand back from the  
cooker when opening the oven doors to allow  
any build up of steam or heat to release. If the  
steam comes into contact with a cool surface  
on the outside of the cooker, e.g. a trim, it will  
condense and produce water droplets. This is  
quite normal and is not caused by a fault on the  
cooker.  
To prevent discolouration occurring, regularly  
wipe away condensation and any soilage from  
the cooker surfaces.  
8
 
COOKWARE  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the  
back of the oven.  
Do not use baking trays larger than 30cm x  
35cm (12" x 14") as they will restrict the  
circulation of heat and may affect performance.  
Advice on the effect of different materials and  
finishes of bakeware is given in 'Hints and Tips'  
in the appropriate oven section.  
THE TRIVET  
When roasting we recommend that you use the  
trivet in the meat tin. Fat and meat juices will  
drain into the meat tin below and can be used  
to make gravy. The trivet also prevents  
splashes of fat from soiling the oven interior.  
Note. The meat tin should not be placed on a  
heated hotplate as this may cause the enamel  
to crack.  
9
 
GRILL AND OVEN FURNITURE  
The following items of oven furniture have been  
supplied with the cooker.  
1 grill pan  
1 grill pan handle  
1 grill pan grid  
1 trivet  
1 meat tin  
2 shelves for Fan  
oven cooking  
1 shelf for grilling and  
Convenience oven  
cooking  
Scuffing of the Stayclean sides and  
back panel by the oven furniture pack  
may occur during transit.  
These marks will disappear after the  
oven has been used for the first time.  
10  
 
THE ELECTRONIC TIMER  
The electronic timer can indicate the time of  
Cookpot Symbol  
day, operate as  
a
minute minder and  
automatically time the fan oven.  
Auto  
A Auto Symbol ( automatic cooking )  
Bell Symbol ( minute minder )  
Symbol  
Bell  
Symbol  
Cookpot Symbol ( manual cooking )  
Please note that this is a 24 hour clock, for  
example 2pm is shown as 14.00.  
If the oven is switched off at the wall or there is  
loss of power the clock will stop and you will not  
be able to use the cooker. When you first switch  
the electricity supply on, the timer display will  
flash.  
TO SET THE TIME OF DAY  
1.Press buttons  
and  
together.  
Release the buttons.  
2.Within 5 seconds press the + button until  
the time of day shows in the display.  
The cookpot symbol (  
will be showing.  
TO CHANGE THE TONE OF  
THE ALARM  
The timer has three different tones to the alarm.  
You can change the sound of the alarm if you  
wish.  
1.Ensure the clock shows the correct time of  
day.  
2.Press the - button to change the sound of  
the alarm.  
You will hear each of the three tones with each  
press of the button. Keep pressing the button  
until you hear the tone you prefer.  
The next time the minute minder or timer is  
used the tone you selected will sound.  
THE MINUTE MINDER  
1.Press and release the  
button.  
2.Within 5 seconds press the + button until  
the display shows the time you want.  
Our diagram shows the timer set to 5 minutes.  
After a few seconds the time of day will show in  
the display.  
When you are using the minute minder you can  
check the number of minutes remaining by  
pressing the  
button.  
At the end of the timed period an alarm will  
sound. Switch off the alarm by pressing the  
button.  
After a few seconds the time of day shows in  
the display.  
11  
 
AUTOMATIC TIMER CONTROL  
The automatic timer can be used with the fan  
oven only.  
TO SWITCH THE FAN OVEN  
ON AND OFF AUTOMATICALLY  
1.Ensure the clock is showing the correct time  
of day.  
2.Place food in the fan oven.  
3.Set the length of time you want the food to  
cook for by pressing and releasing the  
button and then pressing the + button until  
the correct cooking time is displayed.  
This must be completed within 5 seconds of  
pressing the  
button.  
The maximum cooking time is 23 hours 59  
minutes.  
The Cookpot and Auto symbols will show in the  
display. Our diagram shows the cooking time  
set for 2 hours 30 minutes.  
After a few seconds the time of day shows in  
the display.  
4.To set the time you want the food to be  
cooked by, press and release the  
button.  
This will show you the earliest possible stop  
time.  
If this is different to the time you want the food  
to be cooked by, press the + button within 5  
seconds until the correct stop time shows in the  
display. Our diagram shows the food is to be  
cooked by 18.00 hours (6pm).  
After a few seconds the time of day shows in  
the display and the Cookpot symbol goes out.  
The 'Stop' time must not be more than 23 hours  
59 minutes from the time of day. For example, if  
the time of day is 9.00am the latest 'Stop' time  
will be 08.59 (8.59am) the next day.  
12  
 
5.Turn the fan oven control to the correct  
temperature.  
The clock will work out what time the oven will  
switch itself on and will switch the oven off at  
the end. An audible signal will sound when  
cooking is complete. To cancel the sound, see  
below.  
RETURNING THE COOKER TO  
MANUAL OR TO CANCEL AN  
AUTOMATIC PROGRAMME  
Once automatic cooking is complete an alarm  
will sound and the Auto symbol will flash to  
remind you that the oven needs to be set for  
manual operation.  
1.To do this press buttons  
and  
together.  
After a few seconds the timer will show the  
time of day. The cookpot will show in the  
display and the oven will switch on again.  
2.Turn off the oven control.  
TO SET THE TIMER TO  
SWITCH OFF ONLY  
This is useful if you want to begin cooking  
immediately but have the fan oven switch off  
whilst you are out.  
1.Ensure the clock is showing the correct time  
of day.  
2.Place food in the oven.  
3.Set the length of time you want the food to  
cook for. Press and release the  
button  
and then within 5 seconds press the + button  
until the correct cook time is showing.  
Our diagram shows the timer set for 2 hours 30  
minutes.  
After a few seconds the time of day shows in  
the display.  
4.Turn the oven temperature control to the  
required setting. The oven indicator neon will  
come on.  
If you want to check the time the oven will  
switch off simply press the  
'Stop' time will be displayed.  
button and the  
13  
 
At the end of the cooktime the oven will switch  
off, the alarm will sound and the auto symbol  
will flash.  
5.To cancel and return to manual operation  
press buttons  
and  
together.  
6.Turn off the oven temperature control.  
14  
 
THE DUAL GRILL  
WARNING - Accessible parts become  
hot when the grill is in use. Keep  
children away.  
USES OF THE GRILL  
The grill is situated in the Convenience oven  
compartment.  
The grill is a dual circuit grill which means that  
the full area of the grill or the centre section  
only can be used. Use the full grill for cooking  
larger quantities of food. Use the centre section  
for economy purposes when cooking smaller  
quantities.  
DUAL GRILL  
GRILL  
HOW TO USE THE DUAL  
1.Open the Grill / Convenience Oven door.  
2.Turn the grill control clockwise for full grill or  
anticlockwise for the centre section only.  
CONVENIENCE OVEN  
3.Ensure the Convenience Oven control is in  
the Off position '0'.  
The grill door must be left open when  
grilling.  
THINGS TO NOTE  
The cooling fan for the controls will operate  
as soon as the grill control is turned. For  
more information on the operation of the  
cooling fan turn to page 7.  
The outer section of the grill element may  
appear to glow brighter than the inner  
section. This is quite normal.  
The grill indicator neon will illuminate.  
You can use the grill pan on the shelf in  
positions 3 and 5 only.  
If you use the grill pan in position 3 the shelf  
must be withdrawn before the pan can be  
located or removed.  
5
4
3
2
1
Ensure the grill pan is properly  
located.  
15  
 
THE GRILL PAN AND HANDLE  
The grill pan has a removable handle.  
To insert the handle, press the button on the  
handle with the thumb and pivot the handle  
slightly upwards inserting the lip into widest part  
of the bracket. Move the handle towards the  
left, lower into position and release the button.  
Ensure the handle is positively located.  
To remove the handle, press the button on the  
handle with the thumb and pivot the handle  
slightly upwards and towards the right to  
remove from the bracket.  
Protect your hands when removing the  
grill pan handle.  
Always remove the grill pan handle  
during grilling.  
To correctly locate the grill pan on the shelf,  
ensure that the cut out on the underside of the  
handle bracket locates over the front bar of the  
shelf.  
To check the progress of the food being grilled,  
the grill pan should be withdrawn on the shelf to  
attend to food during cooking.  
Ensure that you support the grill pan  
when it is withdrawn.  
HINTS AND TIPS  
Most foods should be placed on the grilling  
grid in the grill pan. This allows maximum  
circulation of air by raising the food out of fats  
and juices. Foods such as fish, liver and  
kidneys may be placed directly on the trivet in  
the grill pan if preferred.  
Adjust the grid and grill pan runner position to  
allow for different thicknesses of food.  
Position the food close to the element for  
faster cooking and further away for more  
gentle cooking.  
16  
 
The grill pan grid is reversible. This is useful if  
you want to cook foods of varying thickness.  
As a general rule, bread for toasting should  
be placed on the grid in the ' high ' position in  
the grill pan. Foods such as chicken pieces or  
chops may be grilled using the grilling grid in  
the low position.  
Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or melted  
butter to keep them moist during cooking.  
Accompaniments such as tomatoes and  
mushrooms may be placed underneath the  
grid when grilling meats.  
The food should be turned over during  
cooking as required.  
The grill door must be left open when grilling.  
For convenience the grill door can be left  
ajar.  
Preheat the grill on full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf position  
as necessary during cooking.  
17  
 
GRILLING CHART  
The chart below gives recommended cooking  
times and shelf positions. Remember that these  
are a guide and should be adjusted to suit  
personal taste.  
Note  
Shelf positions are counted from the bottom  
upwards.  
FOOD  
Grill Time  
Shelf  
Grid  
(Min)  
Position  
Bacon Rashers  
Beefburgers  
3 - 5 each side  
5
5
3
High  
Low  
High  
6 - 10 each side  
15 - 20 each side  
Chicken Joints  
Chops - Lamb  
- Pork  
7 - 10 each side  
10 - 15 each side  
5
5
Low  
Low  
Fish - Whole Trout / Herring  
Fillets - Plaice / Cod  
8 - 12 each side  
4 - 6 each side  
5
5
Low  
Low  
Kebabs  
10 - 15 each side  
5
Low  
Kidneys - Lamb  
Pig  
4 - 6 each side  
8 - 10 each side  
5
5
Low  
Low  
Liver  
- Lamb / Pig  
5 - 10 each side  
5
5
Low  
Low  
Sausages  
10 - 15 turn as required  
Steaks - Rare  
3 - 6 each side  
6 - 8 each side  
7 - 10 each side  
5
5
5
Low  
Low  
Low  
Medium  
Well Done  
Browning e.g. au gratin,  
lasagne, shepherd's pie  
3 - 5 mins  
3
-
18  
 
THE CONVENIENCE OVEN  
USES OF THE CONVENIENCE  
OVEN  
The Convenience oven is the smaller of the two  
ovens. The Convenience oven is  
a
conventional oven, i.e. without a fan. It is  
convenient where smaller quantities or  
convenience foods are being cooked. It is  
important to refer to the cooking chart as a  
guide to shelf positions and temperatures as  
these may differ from previous cookers you may  
have used.  
CONVENIENCE OVEN  
HOW TO USE THE  
CONVENIENCE OVEN  
1.Turn the Convenience Oven temperature  
control to the required setting.  
THINGS TO NOTE  
The Convenience oven indicator neon will  
glow until the oven has reached the desired  
temperature and then go out. It will cycle on  
and off periodically during cooking showing  
that the temperature is being maintained.  
The cooling fan for the controls will operate  
after a time. See page 7 for more information  
on the operation of the cooling fan.  
Do not place dishes, tins and trays  
directly on the oven base as it becomes  
very hot and damage will occur.  
TO FIT THE OVEN SHELF  
There are 5 shelf positions in the Convenience  
oven. Shelf positions are counted from the  
bottom upwards.  
5
4
3
2
1
The shelf should be fitted with the straight rods  
uppermost on the frame and the forms towards  
the back of the oven.  
Back of the oven  
If not fitted correctly the anti-tilt and safety stop  
mechanism will be affected  
Straight Rods  
Frame  
19  
 
HINTS AND TIPS  
Use the convenience oven when you want to  
warm plates. Use a setting of 80°C - 100°C  
on the oven temperature control.  
You can only cook on one shelf when using  
the Convenience oven. For the best results  
food should be placed in the centre of the  
oven. To increase top browning e.g. for au  
gratin dishes, the food should be placed  
towards the top of the oven. Similarly for  
foods which benefit from the base being  
browned, e.g. pizza, quiches and flans place  
the food on a lower shelf.  
There should always be at least 2.5cm (1")  
between the top of the food and the grill  
element. This gives best cooking results and  
allows room for rise in yeast mixtures,  
Yorkshire puddings etc. When cooking cakes,  
pastry, scones bread etc., place the tins or  
baking trays centrally on the shelf.  
Ensure that food is placed centrally on the  
shelf and there is sufficient room around the  
baking tray or dish to allow for maximum  
circulation.  
Where a larger quantity of food is to be  
cooked we recommend you use the fan oven.  
Place dishes on a suitably sized baking tray  
on the shelf to prevent spillage onto the oven  
base and to help reduce cleaning.  
The material and finish of the baking tray and  
dishes will affect the degree of base browning  
of the food. Enamelware, dark, heavy or  
non-stick utensils increase base browning.  
Shiny aluminium or polished steel trays  
reflect the heat away and give less base  
browning.  
Do not use the grill pan or meat tin as a  
baking tray as this will increase base  
browning of the food.  
Because of the smaller cooking space and  
lower temperatures, shorter cooking times  
are sometimes required. Be guided by the  
recommendations in the cooking chart.  
For economy leave the door open for the  
shortest possible time, particularly when  
placing food into a pre-heated oven.  
20  
 
When roasting we recommend that you use  
the trivet in the meat tin. Fat and meat juices  
will drain into the meat tin below and can be  
used to make gravy. The trivet also prevents  
splashes of fat from soiling the oven interior.  
Note. The meat tin should not be placed on a  
heated hotplate as this may cause the enamel  
to crack.  
CONVENIENCE OVEN  
COOKING CHART  
Note: Shelf positions are counted from the bottom upwards.  
FOOD  
SHELF  
TEMP (°C)  
POSITION  
Biscuits  
Bread  
Bread Rolls / Buns  
Cakes:  
3
3
3
3
2
2
3
3
3
2
3
3
3
2
2
3
3
3
3
3
3
3
3
3
3
3
3
1
3
3
3
3
3
3
3
170 -190  
210 - 220  
210 -220  
180 - 190  
180 - 190  
180 - 190  
160 - 170  
140 - 150  
150 - 160  
80 - 100  
180 - 190  
140 - 150  
160 - 170  
150 - 160  
140 - 160  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
Gingerbread  
Meringues  
Flapjack  
Shortbread  
Baked Custard  
Casseroles : Beef / Lamb  
Chicken  
Convenience Foods  
Fish  
Fish Pie - potato topped  
Fruit Pies, Crumbles  
Milk Puddings  
According to manufacturers instructions  
170 - 190  
200 - 210  
190 - 200  
140 - 150  
190 - 200  
190 - 200  
200 -210  
190 - 200  
190 - 200  
210 - 220  
180 - 190  
160 - 180  
220 -230  
200 - 210  
190 - 200  
190 - 200  
200 - 210  
Pasta / Lasagne etc.  
Pastry :  
Choux - eclairs/profiteroles  
Flaky / Puff pies  
Shortcrust  
Mince pies  
Meat pies  
Quiche, Tarts, Flans  
Roast Meat / Poultry  
Scones  
Shepherds Pie  
Soufflés  
Vegetables : Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings - large  
- individual  
210 - 220  
210 - 220  
21  
 
THE FAN OVEN  
USES OF THE FAN OVEN  
The Fan oven is particularly suitable for cooking  
larger quantities of food or for weekend or  
celebration meals.  
The advantages of Fan oven cooking are:  
PREHEATING  
The Fan oven quickly reaches its temperature  
so it not usually necessary to preheat the oven.  
Without preheating however you may need to  
add an extra 5 - 10 minutes on the  
recommended cooking times. For recipes  
needing high temperatures e.g. bread, pastries,  
scones, soufflés etc., best results are achieved  
if the oven is preheated first.  
COOKING TEMPERATURES  
Fan oven cooking generally requires lower  
temperatures than conventional cooking. Follow  
the temperatures recommended in the chart on  
page 24 until you are familiar with the lower  
temperatures associated with Fan oven  
cooking. As a guide reduce temperatures by  
20°C - 25°C for your own recipes.  
BATCH BAKING  
The Fan oven cooks evenly on all shelf levels,  
especially useful when batch baking.  
FAN OVEN  
HOW TO USE THE FAN OVEN  
1.Turn the Fan oven temperature control to the  
required setting.  
THINGS TO NOTE  
The oven light will come on when the control  
is turned.  
The oven fan will operate continually during  
cooking.  
The cooling fan for the controls will operate  
after a time. See page 7 for further details on  
the operation of the cooling fan.  
The fan oven indicator neon will glow until  
the oven has reached the desired  
temperature. It will cycle on and off  
periodically during cooking showing that the  
temperature is being maintained.  
If an automatic programme has been set, the  
oven fan and oven light do not come on until  
the cook time begins.  
22  
 
Back of the oven  
TO FIT THE FAN OVEN SHELVES  
The shelves should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven. If not fitted  
correctly the anti-tilt and safety stop mechanism  
will be affected.  
Straight Rods  
Frame  
14  
1
HINTS AND TIPS  
Arrange the shelves in the required positions  
before switching the oven on. Shelves are  
numbered from the bottom upwards.  
When cooking more than one dish in the fan  
oven, place dishes centrally on different  
shelves rather than cluster several dishes on  
one shelf, this will allow the heat to circulate  
freely for the best cooking results.  
It is recommended that when baking larger  
quantities, the shelf positions should be  
evenly spaced to suit the load being cooked.  
A slight increase in cooking time may be  
necessary.  
The material and finish of the baking tray and  
dishes will affect the degree of base browning  
of the food. Enamelware, dark, heavy or  
non-stick utensils increase base browning.  
Shiny aluminium or polished steel trays  
reflect the heat away and give less base  
browning.  
The use of excessively high temperatures  
can cause uneven browning. It may be  
necessary to reduce temperatures slightly.  
Refer to the recommendations given in the  
oven cooking chart, on page 24.  
23  
 
FAN OVEN COOKING CHART  
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the  
temperatures by a further 10°C to suit individual preferences and requirements.  
Note: Shelf positions are counted from the bottom of the oven.  
FOOD  
SHELF  
TEMP (°C)  
POSITION  
Biscuits  
Bread  
Bread Rolls / Buns  
Cakes:  
2 & 12  
1 & 9  
2 & 12  
2 & 12  
4 & 11  
4 & 11  
7
160 -190  
210 -220  
210 -220  
160 -170  
160 -170  
160 -170  
140 - 150  
140 -150  
Small & Queen  
Sponges  
Victoria Sandwich  
Madeira  
Rich Fruit  
7
Christmas  
Gingerbread  
Meringues  
Flapjack  
7
130 - 140  
140 -150  
90 - 100  
170 - 180  
140 - 150  
140 - 150  
140 - 150  
160 -180  
4 & 11  
4 & 11  
4 & 11  
7
Shortbread  
Baked Custard  
Casseroles : Beef / Lamb  
Chicken  
7
7
7
Convenience Foods  
Any  
According to Manufacturers  
Instructions  
150 - 170  
190 - 200  
180 -190  
Fish  
7
7
Fish Pie - potato topped  
Fruit Pies, Crumbles  
Milk Puddings  
Pasta / Lasagne etc.  
Pastry : Choux -  
Eclairs/profiteroles  
Flaky / Puff pies  
Shortcrust -  
4 & 11  
7
7
130 - 140  
180 - 190  
4 & 11  
7
160 - 170  
210 - 220  
Mince pies  
Meat pies  
Quiche, Tarts, Flans  
Roast Meat / Poultry  
Scones  
4 & 11  
4 & 11  
170 - 180  
210 - 220  
180 - 190  
160 - 180  
200 -210  
190 - 200  
170 - 180  
190 - 200  
200 - 210  
210 -220  
210 -220  
7
4
2 & 12  
Shepherds Pie  
7
7
7
7
10  
10  
Soufflés  
Vegetables : Baked Jacket Potatoes  
Roast Potatoes  
Yorkshire Puddings - large  
- individual  
24  
 
ROASTING CHART  
ROASTING CHART  
INTERNAL TEMPERATURES  
Rare: 50 - 60°C; Medium: 60 - 70°C; Well Done: 70 - 80°C  
MEAT  
Beef  
FAN OVEN  
160 - 180°C  
COOKING TIME  
20 - 35 min per ½kg/1lb  
and 20 - 35 min over  
Beef,  
boned  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
20 - 35 min per ½kg/1lb  
and 25 - 35 min over  
Mutton  
and Lamb  
25 - 35 min per ½kg/1lb  
and 25 - 35 min over  
Pork  
and Veal  
30 - 40 min per ½kg/1lb  
and 30 - 40 min over  
Ham  
30 - 40 min per ½kg/1lb  
and 30 - 40 min over  
Chicken  
15 - 20 min per ½kg/1lb  
and 20 min over  
Turkey  
and Goose  
15 - 20 min per ½kg/1lb up  
to 3½kg/7lb then 10 min per  
½kg/1lb  
Duck  
160 - 180°C  
160 - 180°C  
160 - 180°C  
160 - 180°C  
180 - 190°C  
25 - 35 min per ½kg/1lb and  
25 - 30 min over  
Pheasant  
Rabbit  
35 - 40 min per ½kg/1lb and  
35 - 40 min over  
20 min per ½kg/1lb  
and 20 min over  
Potatoes  
with meat  
according to size  
Potatoes without  
meat  
according to size  
The roasting temperatures and times given in the chart should be adequate for most joints, but slight  
adjustments may be required to allow for personal requirements and the shape and texture of the meat.  
However, lower temperatures and longer cooking times are recommended for less tender cuts or larger  
joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.  
25  
 
DEFROST FEATURE  
USES OF DEFROST FEATURE  
This fan oven function enables you to defrost  
most foods without heat faster than some  
conventional methods as the oven fan  
circulates air around the food. It is particularly  
suitable for delicate frozen foods which are to  
be served cold e.g. cream filled gateaux, cakes  
covered with icings or frostings, cheesecakes,  
biscuits, scones etc.  
HOW TO DEFROST  
FAN OVEN  
1.Turn the Fan oven temperature control to  
Defrost setting.  
2.This function DOES NOT require  
a
temperature setting on the fan oven  
temperature control.  
THINGS TO NOTE  
The oven fan and internal oven light will  
operate.  
HINTS AND TIPS  
Place the frozen food in a single layer where  
possible and turn it over half way through the  
defrosting process.  
The actual speed of defrosting is influenced  
by room temperature. On warm days  
defrosting will be faster than on cooler days.  
It is preferable to thaw fish, meat and poultry  
slowly in the fridge. However, this process  
can be accelerated by using the defrost  
function. Small or thin fish fillets, frozen  
peeled prawns, cubed or minced meat, liver,  
thin chops, steaks etc., can be thawed in 1 -  
2 hours.  
A 1kg/2¼lb oven ready chicken will be  
thawed in approximately 5 hours. Remove  
the giblets as soon as possible during the  
thawing process.  
26  
 
Joints of meat up to 2kg/4½lb in weight can  
be thawed using the defrost function.  
All joints of meat and poultry must be thawed  
thoroughly before cooking.  
Always cook thoroughly immediately after  
thawing.  
DO NOT leave food at room temperature  
once it is defrosted. Cook raw food  
immediately or store cooked food in the  
fridge.  
Care must always be taken when handling  
foods in the home. Always follow the basic  
rules of food hygiene to prevent bacterial  
growth and cross contamination when  
defrosting, preparing, cooking cooling and  
freezing foods.  
27  
 
CARE AND CLEANING  
Before cleaning the cooker always  
allow the cooling fan for the controls to  
cool the cooker down before switching  
off the electricity supply.  
CLEANING MATERIALS  
Before using any cleaning materials on your  
cooker, check that they are suitable and that  
their use is recommended by the manufacturer.  
Cleaners that contain bleach should NOT be  
used as they may dull the surface finishes.  
Harsh abrasives should also be avoided.  
CLEANING THE OUTSIDE OF THE  
COOKER  
DO NOT use abrasive cleaning materials or  
scourers on the outside of the cooker as some  
of the finishes are painted and damage may  
occur. Regularly wipe over the control panel  
and oven doors using a soft cloth well wrung  
out in warm water to which a little liquid  
detergent has been added.  
Do not attempt to remove any of the  
control knobs from the panel as this  
may cause damage and is a safety  
hazard.  
28  
 
CLEANING THE OUTER AND  
INNER DOOR GLASS PANELS  
To prevent damaging or weakening  
the door glass panels avoid the use of  
the following:  
Household detergents and bleaches  
Impregnated pads unsuitable for  
non-stick saucepans  
Brillo/Ajax pads or steel wool pads  
Chemical oven pads or aerosols  
Rust removers  
Bath/Sink stain removers  
The outer oven door glass panels are  
removable for cleaning.  
GLASS  
TO REMOVE THE OUTER  
1.Open the oven door slightly to gain access to  
the two cross head screws on the top of the  
oven door.  
Grill Door Trim  
2.Loosen the two screws using a Pozidrive  
screwdriver.  
3.Holding the door glass securely in place with  
one hand remove the screws and washers  
with the other hand.  
The screws and washers retain the trim on  
the top of the grill door. Note the position of  
the trim on the door.  
4.Holding the door and glass with one hand,  
gently pull towards you and slightly lift the  
door glass with the other hand to disengage  
the panel from the location point at the  
bottom of the door. Gently release the door to  
close it.  
5.Clean the outer and inner glass using hot  
soapy water or Hob Brite. Should the inner  
face of the outer door glass be heavily soiled  
it is recommended that soapy water with a  
high concentration of soap is used. To  
prevent streaking a glass cleaning spray may  
be applied and the glass polished with a soft  
cloth. Ensure that all parts are well rinsed  
and thoroughly dry before attempting to  
replace the outer door glass.  
If the door glass panel becomes  
chipped or has deep scratches the  
glass will be weakened and must be  
replaced to prevent the possibility of  
the panel shattering. Please contact  
your local Service Centre who will be  
pleased to advise further.  
29  
 
TO REPLACE THE OUTER  
DOOR GLASS  
1.Holding the door glass panel with both hands,  
gently place the locators into the holes of the  
brackets at the bottom of the oven door.  
2.Holding the door glass with your left hand,  
use your right hand to open the oven door.  
Bring the door gently towards the glass panel  
ensuring the screw location holes line up.  
3.Place the trim in the correct position on the  
top of the grill door.  
4.Hold the glass in place with one hand and  
insert the cross head screws with washers  
into the location holes with the other hand.  
Give the screws one turn to ensure the glass  
is secure.  
5.Tighten the screws positively with a Pozidrive  
screwdriver before closing the oven door.  
DO NOT attempt to use the oven  
without the glass being in place.  
TO CLEAN THE INNER GLASS  
DOOR  
The inner glass door is not removable. Clean  
using hot soapy water or Hob Brite and a soft  
cloth. DO NOT use abrasives as they may  
damage the glass or seal.  
CLEANING INSIDE THE OVENS  
The oven top, sides and back panels are  
coated with a Stayclean finish.  
The Stayclean areas should not be cleaned  
manually. See Care of Stayclean Surfaces on  
page 31.  
The base of the ovens can be cleaned using  
normal oven cleaners or aerosol oven cleaners  
with care. Ensure that the manufacturers  
instructions are followed and that all parts are  
well rinsed afterwards.  
Do not use any cleaning agents or scrapers on  
the oven tops, sides, back panels and door  
seals.  
Damage will occur if soap impregnated steel  
wool pads, aerosol cleaners or any abrasive  
cleaners are used.  
30  
 
TO REMOVE THE WIREWORK  
RUNNERS  
The wirework runners in both ovens can be  
removed for cleaning.  
1. Remove all shelves and furniture from the  
oven.  
2. Hold the wirework at the bottom and gently  
pull towards the centre of the oven.  
3. Unhook the runner at the top and remove it  
from the cavity.  
4. To replace, hook the wirework back into the  
oven sides.  
Ensure that the wirework runners are  
firmly in place before refitting the oven  
shelves.  
CLEANING THE SHELVES,  
WIREWORK RUNNERS AND OVEN  
FURNITURE  
Soak the oven shelves, wirework runners and  
grilling grid in hot soapy water if heavily soiled,  
they will then clean more easily. If the shelves  
are heavily soiled a soap impregnated steel  
wool pad can be used.  
The grill pan, meat tin and trivet can be cleaned  
using a soap impregnated steel wool pad.  
All items of grill and oven furniture are  
dishwasher safe with the exception of the grill  
pan handle.  
CARE OF STAYCLEAN SURFACES  
The top, sides and back panels of both ovens  
are coated with a Stayclean finish. They should  
not be cleaned manually. Aerosol cleaners  
must not be used on Stayclean surfaces and  
must not come into contact with elements or the  
door seal, as this may cause damage.  
During normal use the Stayclean coating will  
become splashed with fats and food residues.  
By running the oven without food, the Stayclean  
surfaces burn off any soilage. Regular use of  
the oven cleaning cycle will help to keep the  
panels in good condition. See page 32.  
31  
 
FAN OVEN  
THE OVEN CLEANING CYCLE  
- BOTH OVENS  
1. Remove oven shelves, wirework runners and  
bakeware from oven.  
2.Turn the required oven temperature control to  
220°C and allow the oven to run for an hour  
or so.  
CONVENIENCE OVEN  
THINGS TO NOTE  
The oven indicator neon will glow until the  
oven has reached the desired temperature  
and then go out. It will then cycle on and off  
showing that the oven temperature is being  
maintained.  
The internal oven light will come on.  
The cooling fan for the controls will operate  
after a short time when the oven cleaning  
cycle is selected. It may run on after the  
controls are switched off until the cooker has  
cooled. See page 7 for more details on the  
operation of the cooling fan.  
HINTS AND TIPS  
Slight discolouration and polishing of the  
Stayclean surfaces may occur in time, but  
this will not affect their self cleaning  
properties.  
A good time to use the oven cleaning cycle is  
after the weekly roast.  
If you do a lot of roasting and very little  
baking you should follow the cleaning cycle  
every week. If you roast very little you will  
only need to follow the cleaning cycle every 2  
- 3 weeks.  
Follow the recommendations below to keep  
soilage to a minimum.  
COOKING TO REDUCE SOILAGE  
Cook at the recommended temperatures.  
Higher temperatures during roasting will  
increase soilage. Try cooking at lower  
temperatures for an increased length of time,  
you will save energy and often the joint is  
more tender.  
32  
 
Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require brushing  
with fat before cooking. Extra fat in the oven  
during roasting will increase splashing and  
soilage.  
It is not necessary to add water to the meat  
tin when roasting. The water and the fat  
juices from the joint create excessive  
splattering during cooking, even at normal  
temperatures,  
condensation.  
as  
well  
as  
causing  
Covering joints during cooking will also  
prevent splashing onto the interior surfaces.  
Removing the covering for the last 20-30  
minutes will allow extra browning if required.  
Some large joints and turkeys especially  
benefit by this method of cooking, allowing  
the joint to cook through before the outside is  
overbrowned.  
Do use the trivet in the roasting tin. During  
roasting the fat from the joint will be  
contained beneath the trivet and therefore  
prevent it from splattering onto the Stayclean  
finish.  
REPLACING AN OVEN LIGHT  
BULB  
Isolate the cooker from the  
electricity supply before replacing  
the bulb.  
The type of bulb required is a 300°C, 25 watt  
small Edison Screw.  
1.Make sure the cooker is cool before you  
replace a bulb.  
2.Open the oven door and remove the shelves  
and wirework runners.  
Instructions on how to remove the wirework  
runners are given on page 31.  
3.Pull the glass bulb cover towards you and  
then pull it off. If necessary use a screwdriver  
to carefully lever off the cover, taking care not  
to damage the oven cavity.  
4.Unscrew the bulb by turning it to the left.  
5.Fit a new bulb and then replace the glass  
bulb cover.  
6.Refit the wirework runners and replace the  
oven shelves.  
7.Restore the cooker to the electricity supply  
and reset the time of day.  
33  
 
IF SOMETHING DOESN'T WORK  
Please carry out the following checks on your cooker before calling a Service Engineer. It may be that  
the problem is a simple one which you can solve yourself without the expense of a service call.  
If our Service Engineer finds that the problem is listed below you will be charged for the call whether or  
not the cooker is under guarantee.  
PROBLEM  
POSSIBLE SOLUTION  
Check that the cooker has been wired in to the  
cooker supply and is switched on at the wall.  
The grill, ovens and timer do not work  
Check that the main cooker fuse is working.  
Check that the timer is set for manual  
operation. See page 11.  
The Grill and Convenience Oven work but the  
Fan Oven does not.  
Check that only the Grill control has been  
turned. If the Convenience Oven control has  
been turned it will override the grill.  
The Grill does not work or cuts out after  
being used for a long period of time.  
Ensure that the grill door is open when grilling.  
Leave the grill door open and allow the grill to  
cool. After a couple of hours check that the  
grill works as normal.  
Ensure the cooling fan is running when the  
grill is on. If the cooling fan fails, the grill will  
cycle on and off. Contact your nearest Service  
Centre.  
Check that the instructions for the operation of  
the timer are being closely followed.  
The timer does not work  
Check that you have selected only the  
function you require. Ensure all other controls  
are in the Off '0' position.  
The indicator neons are not working  
correctly  
Check that the cooker is correctly installed and  
is level.  
The oven is not cooking evenly  
Check that the recommended temperatures  
and shelf positions are being used.  
34  
 
The oven light bulb may need replacing see  
page 33.  
The oven light fails to illuminate  
The oven fan is noisy  
If the Fan Oven is set for automatic cooking  
the light will illuminate when the cook time  
begins.  
Check that the oven is level.  
Check that shelves and bakeware are not  
vibrating in contact with the oven back panel.  
Check that the recommended temperatures  
and shelf positions are being used. See page  
24. Be prepared to adjust up or down by 10°C  
to achieve the results you want.  
The oven temperature is too high or low  
35  
 
GUARANTEE CONDITIONS  
Standard guarantee conditions  
We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix  
appliance or any part thereof is proved to be defective by reason only of faulty workmanship or  
materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or  
carriage on condition that:  
The appliance has been correctly installed and used only on the electricity supply stated on the  
rating plate.  
The appliance has been used for normal domestic purposes only, and in accordance with the  
manufacturer's instructions.  
The appliance has not been serviced, maintained, repaired, taken apart or tampered with by any  
person not authorised by us.  
All service work under this guarantee must be undertaken by a Tricity Bendix service centre.  
Any appliance or defective part replaced shall become the Company's property.  
This guarantee is in addition to your statutory and other legal rights.  
Home visits are made between 8.30am and 5.30pm Monday to Friday. Visits may be available outside  
these hours in which case a premium will be charged.  
Exclusions  
This guarantee does not cover:  
Damage or calls resulting from transportation, improper use or neglect, the replacement of any  
light bulbs or removable parts of glass or plastic.  
Costs incurred for calls to put right an appliance which is improperly installed or calls to  
appliances outside the United Kingdom.  
Appliances found to be in use within a commercial environment, plus those which are subject to  
rental agreements.  
Products of Tricity Bendix manufacture which are not marketed by Tricity Bendix.  
European Guarantee  
If you should move to another country within Europe then your guarantee moves with you to your new  
home subject to the following qualifications:  
The guarantee starts from the date you first purchased your product.  
The guarantee is for the same period and to the same extent for labour and parts as exists in the  
new country of use for this brand or range of products.  
This guarantee relates to you and cannot be transferred to another user.  
Your new home is within the European Community (EC) or European Free Trade Area.  
The product is installed and used in accordance with our instructions and is only used  
domestically, i.e. a normal household.  
The product is installed taking into account regulations in your new country.  
Before you move please contact your nearest Customer Care centre, listed below, to give them details of  
your new home. They will then ensure that the local Service Organisation is aware of your move and  
able to look after you and your appliances.  
France  
Germany Nürnberg  
Italy Pordenone  
Sweden Stockholm  
UK Newbury  
Senlis  
+33 (0)3 44 62 28 28  
+49 (0)911 323 2600  
+39 (0)1678 47053  
+46 (0)20 78 77 50  
+44 (0)1635 525 542  
36  
 
SERVICE AND SPARE PARTS  
HELP US TO HELP YOU  
Please determine your type of enquiry before writing or telephoning.  
SERVICE  
It is a recommendation by the manufacturer that annual servicing of the product is done by the  
manufacturers approved service organisation.  
In the event of your appliance requiring service, or if you wish to purchase spare parts please contact  
your local Tricity Bendix Service Force Centre by telephoning:  
0990 929929  
The address of your local Service Force Centre is detailed on the following pages headed Tricity Bendix  
Service Force.  
Before calling out an engineer, please ensure you have read the details under the heading 'Something  
Not Working?' and have the model number and purchase date to hand.  
Please note that all enquiries concerning service should be addressed to your local Service Centre.  
CUSTOMER CARE DEPARTMENT  
For general enquiries concerning your Tricity Bendix cooker or for further information on Tricity Bendix  
products, you are invited to contact our Customer Care Department by letter or telephone as follows:  
Customer Care Department  
Tricity Bendix  
PO Box 47  
Newbury  
Berkshire  
RG14 5XL  
Tel: (01635) 525542  
37  
 
TRICITY BENDIX SERVICE FORCE  
To contact your local Tricity Bendix Service Centre telephone 0990 929929  
CHANNEL ISLANDS  
NORTH EAST  
SCOTLAND  
NORTHERN IRELAND  
WALES  
NORTH WEST  
38  
 
TRICITY BENDIX SERVICE FORCE  
To contact your local Tricity Bendix Service Centre telephone 0990 929929  
SOUTH EAST  
MIDLANDS  
LONDON & EAST ANGLIA  
SOUTH WEST  
Unit 7 Oaks Industrial  
Estate  
Coventry Road  
Narborough  
Leicestershire  
LE9 5GF  
WEST DRAYTON  
(M76)  
2 / 4 Royal Lane  
Yiewsley  
West Drayton  
Middlesex  
UB7 8DL  
39  
 
TECHNICAL DETAILS  
Voltage:  
230\240 Volts AC 50Hz  
Loading Info:  
Top Oven*  
1.7kW  
2.8kW  
1.0kW  
Dual Grill:  
Base Element:  
Main Oven  
Fan Element:  
2.5kW  
Fan Motor:  
Oven Light:  
Wattage:  
Height:  
0.03kW  
0.05kW  
5.0\5.5kW  
720 mm  
593 mm  
585 mm  
Width:  
Depth:  
(excluding handles and knobs)  
* Cannot be used at the same time as the grill  
element.  
This appliance complies with: European Council Directive 73/23/EEC.  
EMC Directive 89/336/EEC.  
CE Marking Directive 93/68/EEC.  
40  
 
INSTALLATION INSTRUCTIONS  
THINGS YOU NEED TO KNOW  
WARNINGS:  
WARNINGS:  
This cooker must be installed by a qualified  
electrician/competent person. Safety may be  
impaired if installation is not carried out in  
accordance with these instructions.  
This cooker must be earthed.  
Do not remove the screws from the earth tab  
Fig. 1  
extending from the oven mains terminal block  
(Fig. 1).  
Before connecting the cooker make sure that  
the voltage of your electricity supply is the  
same as that indicated on the rating plate.  
The rating plate can be seen by opening the  
top oven door and looking below the oven  
door seal.  
Do not alter the electrical circuitry of this  
cooker.  
CHOICE OF ELECTRICAL  
CONNECTION  
The cooker should be operated using at least  
6mm² twin core and earth PVC insulated  
multicore cable. Please choose from the most  
appropriate after reading the descriptions:  
By connecting the cooker to a cooker point  
having  
a
double pole isolating switch  
providing at least 3mm contact separation in  
all poles and protected with a fuse or  
miniature circuit breaker at your mains fuse  
box.  
If you wish to connect an oven and a hob to a  
cooker point you can, by connecting the oven  
and hob separately to the cooker point. See  
Fig. 2.  
Fig. 2  
41  
 
INSTALLATION INSTRUCTIONS  
NOTE: It is good practice to:  
Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
Wire your appliance to the latest IEE  
regulations.  
THINGS TO NOTE  
This cooker is designed to be fitted between  
cabinets with the recommended dimensions  
as shown in Fig. 3 & 4.  
If there is an existing housing unit it must be  
removed.  
Fig. 3  
The dimensions given provide adequate air  
circulation around the unit within the cabinet,  
ensuring compliance with BS EN60-335.  
This appliance must not be installed on a  
wooden base board.  
Enquiries regarding the installation of the  
cooker point if required should be made to  
your Regional Electricity Company to ensure  
compliance with their regulations.  
The cooker point should be within 2m of the  
cooker to make it accessible to switch off the  
cooker in case of an emergency.  
To protect the hands wear gloves when lifting  
the oven into its housing.  
NOTE: HOUSE CIRCUIT  
Fig. 4  
Earth leakage / continuity tests must be carried  
out before the cooker is connected to the mains  
supply and re-checked after fitting.  
42  
 
INSTALLATION INSTRUCTIONS  
PREPARING CABINET FOR  
FITTING OVEN  
Make sure the space between the cabinets is  
the correct size for the appliance to be fitted  
(Ref. Fig. 5 & 6).  
The plinth board spanning the space into  
which the appliance is to be installed should  
be removed.  
Fig. 5  
If the size between adjacent cabinets is  
605-610*mm, then the cabinets should be  
modified so that the recommended dimension  
of at least 600-605mm is maintained.  
The adjacent cabinets must be stable and  
firmly secured to the wall or floor. If  
necessary, make arrangements to ensure the  
work surface below which the oven will rest is  
level.  
Drill two pilot screw holes into the sides of the  
adjacent cabinets, in the positions indicated  
by Fig. 5.  
Fig. 6  
Fit the appliance mounting brackets using the  
two holes indicated in Fig. 7 to the adjacent  
cabinets ( Ref. Fig.5 & 6 )  
Fig. 7  
43  
 
INSTALLATION INSTRUCTIONS  
Check that the mounting brackets are level.  
They can be adjusted if necessary by using  
the extra holes at the ends of the brackets.  
Once the brackets are level, drill a pilot hole  
through the central hole in the bracket and fit  
the remaining screw  
HOW TO FINISH UNPACKING  
Place packed cooker next to the space in  
which it will be installed. See Fig. 8.  
Remove the cooker packing except for  
bottom tray which should be left in position  
until the cooker is ready to be fitted into its  
cabinet.  
Ensure the owner is given these operating  
instructions.  
Fig.8  
Important: Switch off at mains, miniature  
circuit breaker and, if appropriate, remove fuse  
before commencing any electrical work.  
44  
 
INSTALLATION INSTRUCTIONS  
TO REMOVE COVER OF MAINS  
TERMINAL  
From the rear of the cooker, remove mains  
input terminal cover to gain access to terminal  
block.  
First remove retaining screw with pozidrive  
screwdriver. See Fig. 9.  
Fig. 9  
Prise cover loose using screwdriver in  
position (1) then lever off with screwdriver in  
position (2) at either side. See Fig. 10.  
Fig. 10  
Lift cover and remove screw from cable  
clamp. See Fig. 11.  
Fig. 11  
45  
 
INSTALLATION INSTRUCTIONS  
CONNECTING TO THE MAINS  
TERMINAL  
Warning: This cooker must be earthed.  
We recommend you use a new length of  
6mm2 twin core and earthed cable to ensure  
your safety.  
Make connection as shown in Fig. 12 by  
proceeding as follows:-  
Preform wires to the appropriate shape to suit  
fitting into the mains terminal block.  
Strip inner insulation on wires using  
wirestrippers.  
Fig. 12  
Twist the bared wires using pliers.  
Cut bared wires 10mm away from the end of  
the inner insulation. Where uninsulated Earth  
wires are used ensure they are suitably  
sheathed to leave 10mm bare wire to fit into  
the terminal.  
Clamp bare wires into the relevant terminal  
and check they are held by tugging each one  
in turn.  
Clamp the mains cable securely ensuring  
5mm of the outer insulation is inside the  
terminal block and that the wires are not  
taught but not so slack as to cause any  
fouling. See Fig. 12.  
Connect the remaining end of the mains  
cable to the cooker point / junction box  
Place fuse / miniature circuit breaker in circuit  
and switch on at mains.  
46  
 
INSTALLATION INSTRUCTIONS  
CHECKING ELECTRICAL  
CONNECTIONS  
Confirm the cooker is correctly connected by  
switching on and observing the various oven  
functions indicators.  
The electronic timer will flash on and off.  
CONNECTING TO A HOB OR  
COOKER POINT  
Either follow in general terms the instructions  
for connecting to the terminal block or refer to  
the hob suppliers installation instructions.  
Feed the cable through the cabinet and  
arrange to route the cable away from  
the cooker.  
NOTE: HOUSE CIRCUIT  
Earth leakage / continuity tests must be carried  
out before the cooker is connected to the mains  
supply and re-checked after fitting.  
47  
 
INSTALLATION INSTRUCTIONS  
FITTING INTO THE SPACE  
BETWEEN CABINETS  
IMPORTANT: Ensure that the oven is  
switched off at the wall before any  
further work is carried out.  
Ensure the cooker is in front of the cabinet.  
See Fig. 13.  
Take out all oven furniture before installation  
to reduce the weight you need to lift.  
To place the cooker into the space between  
cabinetry follow the procedure below:  
Fig.13  
N.B. Two people will be required to carry out  
the lifting procedure.  
Each person should squat either side of the  
cooker.  
Tilt the cooker so that your hands can  
support the underside of the cooker.  
Raise the appliance to the correct height.  
Rest the rear underside of the cooker on the  
mounting brackets while your hands support  
the front.  
The cooker can be pushed fully into the  
space. Take care to avoid fouling the mains  
lead.  
Ensure the cooker is central and level.  
When the cooker is fully housed, screw the  
stability screws (supplied with the cooker) into  
the underside of the worksurface in the  
positions indicated (see Fig. 14), taking care  
Fig.14  
not to distort the trim. It is advisable to turn  
each screw alternately to avoid damaging the  
trim.  
Place the top trim flush with the edge of the  
worksurface, with the cork spacers upover  
(see Fig.15) and screw into position using the  
screws supplied with the cooker.  
Replace the plinth board.  
Switch on the cooker and refer the user to the  
operating instructions.  
Fig.15  
48  
 
 
E710 - 311372402  
 
 
RATING PLATE REFERENCE  
MAKE AND MODEL NO.  
SERIAL NO.  
DATE OF PURCHASE  
PRODUCT NO.  
IMPORTANT NOTICE  
In line with our continuing policy of research and development, we reserve the right to alter models and  
specifications without prior notice.  
This handbook is accurate at the date of printing, but will be superseded and should be disregarded if  
specifications or appearance are changed.  
TRICITY BENDIX,PO BOX 47,NEWBURY,BERKSHIRE, RG14 5XL  
TELEPHONE (01635) 525542  
MODEL NO.  
PART NO.  
311372402  
E 710  
1998  
 

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